pickled chicken feet
By PreciousTorp
Ingredients: salt,celery,carrots,chicken feet,white vinegar,dried chili,aniseed,pickled pepper
Recipe Recommendations
- chicken feet appropriate amount
- carrots appropriate amount
- celery appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- pickled pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- slightly spicy
- other
- a day
- simple
Steps for pickled chicken feet
1
Remove the chicken feet and cut the nails in half, clean them, and marinate them with white wine, salt, dried pepper, and dried pepper for an hour.
2
Cut carrots into strips and celery into pieces.
3
Take a clean oil-free sealed box and put it in a box, add salt, white vinegar, dried peppers, dried peppers, shredded peppers, and pickled peppers with pickled peppers.
4
Put water in the pan and cook the marinated chicken feet for 15 minutes (add the chicken feet when putting cold water in the pan).
5
After boiling the chicken feet, rinse them with a lot of cold water, add them with carrot and celery, and stir well in the prepared pickled pepper water, and cover with a sealing lid for 12 hours.
6
It will be ready to eat in twelve hours.