Mayo

mayonnaise, mayonnaise, mayonnaise and sometimes salad sauce, white juice, is a dense, semi-solid sauce made mainly of vegetable oil, eggs, lemonade or vinegar, and other spices. It's usually used in salad, etc. This sauce is used in Japanese mashed potatoes, mixed with fruits and vegetables to make fruit salads and vegetable salads. It's some Western bottom sauce. Eating what's outside, comparing it to what I'm making, and honestly I like what's outside, and it's not bad, but it's made of egg yolk, which is really unacceptable to me as a traditional conservative. But the taste is good, so it's written that it's probably more acceptable in the future。