Peach rice tower
By VicentaLakin
THIS TIME, THE Q-BARRELL PLATINUM MADE OF TEST RICE POWDER HAS BEEN SIMPLIFIED, THE WHOLE MATERIAL IS SIMPLE, IT'S CHINESE, IT'S WESTERN, IT TASTES GOOD
Recipe Recommendations
- glutinous rice flour 42g
- starch 8g
- sugar 8g
- milk appropriate amount
- yellow peach appropriate amount
- egg one
- powdered sugar appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Peach rice tower
1
42 g of rice powder, 8 g of starch, 8 g of sugar, suitable mix of milk powder
2
(b) An appropriate amount of hot water, and a group of noodles;
3
(b) Split into four small balls, placed in Tuto
4
Balancing, evenly attached to Tato
5
Insulation and heating, 5 minutes
6
Peach peeling
7
Peach cut into little ding
8
One egg scattered, powdered with milk and half an egg shell of warm water mixed
9
(b) Add appropriate quantities of sugar and milk to make tower water
10
Placing walnuts in evaporated plumes for more than five minutes
11
Pour the tower water
12
We'll have eight minutes of heat in the water