Yogurt cake
By VicentaLakin
No oil, very healthy。
Recipe Recommendations
- low-gluten flour 50g
- yogurt 100ml
- eggs two
- sugar appropriate amount
- condensed milk appropriate amount
Steps for Yogurt cake
1
Prepare the raw materials。
2
The yolk is separated and yolk is added。
3
The egg yolk added milk。
4
Smuggle。
5
Sifting into flour, mixing to no particles。
6
The egg-beater hit the protein dry。
7
Protein and pasta mix, light. Fall into the mold。
8
Put it in the oven, 165 degrees, up and down, 40 minutes。