Taco fork
By VicentaLakin
I didn't know when my son, who didn't like meat, had volunteered to eat meat, and I particularly loved to eat five flowers, so I started making red meat, sugar chops, fork burns, and then I was wiped out
Recipe Recommendations
- Pig Wuhua appropriate amount
- hairy taro appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pork sauce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Taco fork
1
Preparation materials
2
Five flowers cut into pieces
3
Put some wine and ginger in the water and let's put some bouquet in the water
4
Pick up some hot water to wash the asphalt
5
Put the kettle in ginger onions, peppers, dry peppers, eight horns
6
Put it in five flowers and don't get blown up
7
I'll add wine later
8
Add a few more spoons of fork sauce
9
It'll turn off the fire when it's evenly covered in sauce
10
I'm going to cut my skin
11
Put burned meat under the bowl
12
It's covered with chips in the pot, so it's evaporated
13
Half an hour
14
In a nice bowl
15
Just put some onions on it