Spicy meat chops
By VicentaLakin
SPICY MEAT CHOPS, ABSOLUTE RICE KILLER. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- tenderloin appropriate amount
- bean sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- Pi County Douban appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- chili noodles appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Spicy meat chops
1
Scratch of the ridge, mixed with starch, wine, old smoke, pepper powder and appropriate salt。
2
The bean sprouts are washed clean and ripe in boiling water。
3
The soybean sprouts pour into the bottom of the bowl。
4
Slice slices, dry pepper slices, onions cut flowers。
5
Hot pots with cold oil, oil with ginger garlic chips and peppers, dry peppers, eight horns, cinnamon。
6
Into a tuning of soybean petals, half of a sugar, and a little fire with red oil。
7
A proper amount of water is burned and the smell is prepared for 10 minutes。
8
In the fire, the meat drops quickly, a piece drops down into boiling water and spreads to the ground。
9
Meatloaf is taken out into the bowl and poured into the proper amount of soup。
10
The pot is washed clean, the fire heats up, and then the proper amount of dry pepper is put in, the fire makes the pepper boil to the scent, and then it is crushed with a shovel and spilled on the meat。
11
A proper amount of oil is in the pot, and the smell is blown out of the dry pepper, which is sprayed on the meat tablet, and a proper amount of pepper noodles is spilled。
12
And in the pot shall be a proper amount of oil, and the greatest fire shall burn until the smoke is smouldered, and shall be poured into a bowl filled with meat, with onions。