Vanilla Fish Spring Roll
By VicentaLakin
it's easy to make spring rolls with hot water. they're all sprouts of herbs, and they're wiped out in spring rolls. it's homemade sauce: 15ml fish, 8ml lemonade, 45ml clean water, 8ml raw, 4ml red sugar, a piece of garlic cut to the end. the sauce can be modified to its preferred taste.
Recipe Recommendations
- Vietnam spring roll skin appropriate amount
- fish appropriate amount
- jinbuhuan appropriate amount
- mint leaves appropriate amount
- salt appropriate amount
- freshly ground black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vanilla Fish Spring Roll
1
It's hot in the hot water
2
On the tablet
3
There's a little bit of salt and black pepper in the middle
4
Another 10 pieces of gold without changing leaves
5
Turn it up
6
Let's go around
7
Roll it up
8
When the oil boiler heats up into the spring roll, it'll have to blow up again to make the spring rolls harder
9
With homemade sauce