The radish
By VicentaLakin
Loved radish, sweet sour sweet, cheap, but made it into a cold meal to turn around and be astonished
Recipe Recommendations
- white radish 1 piece
- Ziganlan small amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for The radish

1
Preparation materials
2
Carrot peels half a circle and cuts into thin pieces
3
Put the radish in salt water for about 10 minutes, so you can get rid of the radish
4
Prepare some purple glycans for a little piece
5
I've got a little water on the cooker
6
Filter the juice with a filter
7
We'll pick up the rags and put them in violet gland juice. Medium
8
It's starting to get jealous, like a fairy's magic wand
9
There's a beautiful pelican red
10
Put in a proper amount of white sugar and cover it up and freeze it for over three hours
11
Pick up the dyed radish and set it up
12
A circle of flowers