This will allow me to drink three bowls at once. I remember the first time I drank it was in a cold noodle shop. I couldn't forget it after drinking it. I immediately made it myself when I came back. The taste was not worse than the one sold. In fact, there is not much technical content, hehe, because the rice cakes and glutinous rice grains you need can be purchased directly, and all you have to do is re-process, which is very convenient.
But this time it took a little time, because the Zhen cake this time was made by me myself, so it can be regarded as a counterfeit Zhen cake ~
Zhen cake glutinous rice
By RyanCronin
Recipe Recommendations
- glutinous rice a box of
- sugar appropriate amount
Steps for Zhen cake glutinous rice
1
One of the ingredients of Zhen cake is a small half box of glutinous rice. Clean it first.
2
The second ingredient for Zhen cake is a handful of red beans. Wash it and spread it on the glutinous rice before.
3
The third material for Zhen cake is a large number of dates. Wash and spread them on the glutinous rice and red beans just now.
4
Add water to the bowl and add appropriate amount of sugar. Soak for about 1 hour. I added brown sugar.
5
Put it on the pan and steam it. I steamed it for 45 minutes because the pot was small and I was afraid that the red beans would be too hard.
6
The Zhen cake has been steamed. Look over it and it's not bad ~
7
Next, it's time for today's other protagonist to appear, glutinous rice. I bought it directly in the supermarket.
8
The following process is simple. Put appropriate amount of water in the pan and bring to a boil. Place it in the mash tank.
9
Then add the Zhen cake.
10
Stir it up and use chopsticks to make the large pieces of Zhen cake smaller, so that it will be easier to boil.
11
It will be fine when it starts again. Warm and sweet ~~