Flamingo popsicle

By VicentaLakin

Flamingo popsicle
PYRAMIDS ARE RICH IN FRUIT AND MEAT FIBRES, RICH IN CARROTS, VITAMINS B1, B2, B3, B12, C, ETC., AND THE CORE (BLACK SESAME SEEDS) CONTAINS MORE ABUNDANT CALCIUM, PHOSPHORUS, IRON ORE AND VARIOUS ENZYME, PROTEIN, FIBRES AND HIGH CONCENTRATIONS OF NATURAL COLORED LUMINOUS LUMINIUM (ESPECIALLY RED MEAT), WHICH PREVENT CONSTANCY, PROMOTE EYE HEALTH, INCREASE BONE DENSITY, ASSIST CELL MEMBRANE GROWTH, PREVENT ANAEMIA, ANTI-NEURALITIS, PREVENT ORAL INFLAMMATION, INCREASE APPETITE, WHITE SKIN, PREVENT BLACK SPOTS, ETC. THE FREQUENT CONSUMPTION OF FLAMINGO NUTS CAN ALSO ACT AS ANTIDOTES, AND PLANT PROTEINS CONTAINED IN FLAMINGO MEET METAL ION IN HUMANS, QUICKLY ENCIRCLING THEM TO AVOID THE ABSORPTION OF HUMAN INTESTINAL TRACTS, EXCAVATING THE SMELL OF THE BODY THROUGH THE EXCRETION SYSTEM, THUS CONTRIBUTING TO THE DETOXIFICATION AND PROTECTING THE STOMACH HEALTH。

Recipe Recommendations

  • Dragon fruit 100 grams
  • cold boiled water 150 ml
  • white sugar appropriate amount

Steps for Flamingo popsicle

  • Make Flamingo popsicle step 0
    1
    Flamingo goes to cut the skin to Ding。
  • Make Flamingo popsicle step 1
    2
    Put the cut flamingo in a big cup and crush it with a key。
  • Make Flamingo popsicle step 2
    3
    Pour some cool water。
  • Make Flamingo popsicle step 3
    4
    Put in an appropriate amount of sugar blended to melt。
  • Make Flamingo popsicle step 4
    5
    In the ice。
  • Make Flamingo popsicle step 5
    6
    Insert a toothpick and put it in a freezer and you can eat it。