Black brim jam
By VicentaLakin
Recipe Recommendations
- Heblin 650 grams
- white granulated sugar 230 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Black brim jam
1
Blackbrin wash。
2
White sugar is good。
3
Black brilliche, put it in the box。
4
Put some white sugar in the freezer for a while。
5
And I did it in a hurry, and for 10 minutes it was salted, or not, in order to kill the water in the fruit, and then it was hard。
6
The pickled fruit is poured into the untaught pot and placed in the remaining part of the white sugar。
7
A little fire starts to boil, and when it starts, the fire can get a little bigger。
8
They struggled with spoons to prevent the pot from being made, and then they got a little sticky, and they shut down the fire and dryed it。
9
In the mixer, you can mix it with a cuisine
10
Smashed black brilliance, pouring into the pot and continuing to boil. Smuggle, prevent the pan。
11
In the process of cooking, mix and check the thinness。
12
When you can fall down with a spoon like this, the jam can go down slowly on the spoon and it'll be thicker when it's cold。