Pumpkin marmalade roll
By VicentaLakin
It's the smell of pumpkins! This time, the bouquet, the sesame sauce, one of my favorite foods. You can also replace it with something you like, like onions, milk, or just salt and oil, which is delicious
Recipe Recommendations
- flour 400 grams
- pumpkin puree 330 grams
- yeast 4 grams
- sesame paste appropriate amount
- salt a little
Steps for Pumpkin marmalade roll
1
The yeast is placed in flour and the pumpkin mud is added to the flour。
2
And a soft, soft, smooth face group, with a protective film。
3
It fermented to the original 2-2.5 times larger。
4
Take it out completely flat. It's big。
5
A little salt, a little bit of it, and the salt is embedded. Put on sesame sauce。
6
Use a brush to brush the sauce。
7
Roll it up
8
Cut into equal parts。
9
Two sets, fold up。
10
Press it in the middle with chopsticks。
11
Take both hands and squirt them out a little bit。
12
Then both hands wrinkled in the opposite direction and pressed both ends below。
13
Put it in the oil-painted steam closet and wake up for about 15 minutes。
14
Fire's turned open, 20 minutes into fire, off fire, 3-5 minutes to build