Pumpkin butterflies
By VicentaLakin
I wanted to make butterflies yesterday, and it was too late to take pictures, so I put half-fermented noodles in the freezer. In the morning, the noodles were fermented in the fridge. It's funny that I'm all right, I'm just messing with noodles, making all kinds of buns. It's always a surprise to have kids at home
Recipe Recommendations
- flour 200 grams
- pumpkin puree 165 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin butterflies
1
The yeast is placed in flour and the pumpkin mud is added to the flour。
2
And a soft, soft, smooth face group, with a protective film。
3
It fermented to the original 2-2.5 times larger。
4
Takes out a completely flat. Splits into a number of identical agents。
5
Take a noodle, rub it in, line it up。
6
Roll up from both ends to the middle。
7
Leave a little bit in the middle。
8
Cut with scissors, as the tentacle of a butterfly. (Turn on the shears, the sharpest.)
9
A little flour with chopsticks, a little in the middle。
10
Butterfly's shape came out。
11
In turn, make all the butterflies alive, put them in the oil-brushing cabinet, and awake for 15 minutes
12
The fire opened and turned into fire for 15 minutes, and the fire was closed for 3-5 minutes。
13
Isn't that cute