The Golden Sphinx
By VicentaLakin
This cuisine is popular at the company. It's written in writing, but it's not intuitive
Recipe Recommendations
- Flammulina velutipes 150 grams
- kelp 150 grams
- green pepper of 2
- carrots art. 1
- green onions appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for The Golden Sphinx
1
The one-to-one ratio of seaweed and golden mushrooms depends on your appetite
2
When the water's on the sea belt and the golden mushrooms are fried, the water cools and drys
3
Get the peppers, carrots, onions, garlic
4
Paprika, carrots, onions cut, garlic cut
5
Chili powder, salt, sugar, chicken
6
Vanilla, salad, white vinegar
7
Put it in a big container. It's based on a human taste
8
When you're done, you must put it in the freezer and eat it