Banana glutinous rice paste
By EfrenHoeger
This banana glutinous rice paste was made at the strong request of my mother. I really wanted to make it with more strawberries in it and it would look good, but my family likes to put bananas in it.
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- red bean paste appropriate amount
- banana appropriate amount
- edible oil appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Banana glutinous rice paste
1
Add water, oil and sugar to the glutinous rice flour, and mix it into a thin paste like yogurt.
2
Add water, oil and sugar to the glutinous rice flour, and mix it into a thin paste like yogurt.
3
Put in the microwave and bite for one minute, remove and stir for a while, continue to bite for another minute, stir until cooked
4
Put in the microwave and bite for one minute, remove and stir for a while, continue to bite for another minute, stir until cooked
5
Allow the cooked glutinous rice balls to cool, and cut the bananas into slices. The glutinous rice balls will not stick to your hands because they have been added with oil. Just take a ball and press it into a cake shape.
6
Put in the bean paste and a banana
7
Put in the bean paste and a banana
8
Wrap round and roll with cooked soybean flour
9
Wrap round and roll with cooked soybean flour
10
Wrap round and roll with cooked soybean flour
11
Wrap it with plastic wrap to prevent it from drying out