A watermelon
By VicentaLakin
This summer, my house bought watermelon, it didn't lose its skin, it didn't lose red skin, it cut out strips, a little salt pickle, a little vinegar, garlic, chili oil, a sip of cold food, sour spicy mouths, the best porridge to drink, most of all waste, and silver! Did you eat smelt skin this summer
Recipe Recommendations
- watermelon skin appropriate amount
- red bell pepper one
- salt appropriate amount
- Homemade chili oil appropriate amount
- cold vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for A watermelon
1
The watermelon peels off the skin and red wreaths and the red pepper washes off the seeds
2
(a) Pumpling of watermelon
3
Paprika cut into strips
4
Garlic to shreds
5
Watermelon skins are placed in salt pickles in a suitable quantity for 10 minutes
6
The water is poured out and placed in the peppers
7
The water is poured out and placed in the peppers
8
Put it in garlic
9
(a) Putting in vinegar
10
Put it in chicken, pepper powder, pepper oil
11
We'll put it in a freezer for half an hour!