Garlic ribs

Recipe Recommendations

• ribs a
• garlic a
• shallots three
• Jiang a
• cooking wine appropriate amount
• salt appropriate amount
• pepper appropriate amount
• tender meat powder appropriate amount
• starch appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for Garlic ribs

1

Cut the ribs, clean up the water, and use fresh meat, wine, pepper, salt for an hour

2

A whole piece of garlic and a little bit of fresh water

3

The ribs are added to the garlic mashed for more than two hours, with a small amount of starch, ginger, onions。

4

When oil comes down, 70% heat, a small fire of salted ribs slows to make gold yellow, and when it matures. When they're all blown up, make a second one, and the fire will be out in half a minute。

Recipe Categories

• hot dishes