The pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat one
- color pepper Half each
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for The pepper chicken
1
(a) Remove the chicken leg from the bone, cut it open first and kick it down along the bone
2
Cut the chicken leg into two centimetres squared
3
(a) Fill the bowl with a proper amount of salt, garlic, wine, soy sauce, neptunium and ginger
4
Put on a single pair of gloves and pickle for about two hours
5
... a green pepper, half of a red yellow pepper, which is washed into blocks of about 2 centimetres, and is stripped of garlic
6
(b) Prepare bamboo tags, a string of food items, and a full chicken string, based on personal preferences
7
Brush the pastries on a string of meat, and then paint them with oil
8
Brush black pepper chips
9
Sesame, put in a preheated 190 degree oven and baked for 10 minutes
10
Let's go over it again. Ten more minutes
11
The delicious chili chicken string is out。