Spicy seaweed
By VicentaLakin
The seaweed is the most common vegetable on the table. Sea belts are highly nutritious marine vegetables, and sea belts eat in a variety of ways. They can be stewed, fried, plattered, nitrous and vegetable. Cooling is the best option for vegetarians. Today, the greasy seaweed mixed with garlic and chili oil, with the appropriate sweetness and sour tastes, acoustic, nutritionally rich and attractive。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy seaweed
1
(b) Small sea belts to wash and soak, and to remove salt
2
(b) Cucumbers and carrots for clean-up
3
Garlic is made of garlic moistures
4
The sea belt is finer than silk
5
Carrots are finely laced
6
The cucumbers are finely laced
7
Onions cut thinly
8
All the silk is mixed in the big bowl
9
(b) Placing garlic, pepper oil, soy sauce, marmalade, vinegar, oil and salt together in a small bowl, solution of the sauce
10
Add the sauce to the silk
11
Combination is fine。