Margaret
By VicentaLakin
I'VE RECENTLY LOST THE ACA'S VTO-34A OVEN, AND I'LL BE ABLE TO MAKE A BIG SHOW OF ITCHY BAKING!
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- egg yolk of 2
- frosting 50 grams
- salt 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Margaret
1
Get everything you need
2
Butter softens, and sugar powders are added, so that the color is light。
3
The yolk sifted to step two
4
Corn starch mixed with low-band powder sifted into step 3
5
It's a painful process. It's really hard to get together. I'm not dry, I'm not wet
6
Scratch the film and freeze the fridge for half an hour。
7
8 GRAMS TO A SMALL BALL, WITH A SOFT THUMB, OK! OVEN 165 DEGREES PREHEAT 5 MINUTES, 165 DEGREES MID-LEVEL ABOUT 18 MINUTES。
8
It's so sweet, my little baby ate so much, it's so productive