Soup rice egg soup
By VicentaLakin
It's sour sweet, the favorite.
Recipe Recommendations
- dumplings 500 grams
- rice wine 250 grams
- eggs of 3
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Soup rice egg soup
1
Prepare the soup, rice, eggs.
2
Scratch the soup face into a bouquet of similar size.
3
The water and rice are pouring into the pot at the same time
4
When the water starts, pour the tungsten in the pot for 10 minutes
5
WE'LL BOIL THE SOUP AND POUR IT INTO THE EGGS