Black chocolate Chifon

Recipe Recommendations

• egg yolk of 4
• vegetable oil 40 grams
• milk 80 grams
• low powder 60 grams
• cocoa powder 20 grams
• sugar 50 grams
• protein of 4

• sweetening
• baking
• an hour
• simple

Steps for Black chocolate Chifon

1

Chocolate veggie milk pouring in

2

It melts and mixs evenly

3

Four yolks down

4

Sift low powder and cocoa powder and evenly mix paste

5

One third of the protein is mixed with chocolate yolk. even

6

And then back to the rest of the proteins, evenly tumbled the mixed face down to the twirl, put it in the preheat oven at 170 degrees, and 50 minutes of fire up and down in the middle and lower floor, then pulled it out, and cooled it

Black chocolate Chifon Make Tips

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