Milk toast
Ingredients: salt,milk,butter,milk powder,eggs,egg liquid,white granulated sugar,yeast,high powder
Recipe Recommendations
- high powder 250 grams
- milk powder 15 grams
- eggs 25 grams
- yeast 3 grams
- milk 120 grams
- white granulated sugar 40 grams
- salt 1 grams
- butter 15 grams
- egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for Milk toast
1
Pour the ingredients except butter into the bread machine in the order of liquid first and then solid, knead for 20 minutes, add butter and knead for 30 minutes, until the film can be pulled out, wrap it in plastic wrap for the first good fermentation until twice the size.
2
Remove the dough and vent it, and divide it into 3 evenly divided portions. Wake up for 15 minutes.
3
Take a wake-up dough and flatten it, and roll it out with a rolling pin.
4
Roll up and line into the toast mold. The other two dough are also rolled and line into the toast mold.
5
Put the toast mold into a warm and humid environment for secondary fermentation until it is 80 percent full.
6
Preheat the oven at 180 degrees C, brush the dough surface with full egg liquid, cover, and place in the oven at 180 degrees C for 40 minutes. The toast is baked! Come and have a look! Hmm! It's quite beautiful!