Pickle radish
By VicentaLakin
radish pickles are a Korean-style pre-eat. This dish is based on white carrots that are very suitable for this season。
Recipe Recommendations
- white radish 500 grams
- pear appropriate amount
- onion ginger garlic appropriate amount
- Korean chili powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickle radish
1
Get ready to eat。
2
The carrots cut the wash into small pieces. Add salt pickled for 30 minutes。
3
Cut the onions。
4
Pear cut, put it in the big bowl。
5
Add onions of garlic, pepper powdered sugar。
6
Add white vinegar and even。
7
Squeeze the pickled radish into the water and add it to the pepper paste。
8
Smash even。
9
Put it in the freezer, make it taste better for a day。