Cold noodles
By VicentaLakin
Do you like roasted noodles? You can fire them at home as good as they taste。
Recipe Recommendations
- Ordinary cold noodles
- barbecue material sugar
- salt MSG
- chili powder vinegar
Steps for Cold noodles
1
It's easier to separate a cold face (the normal cold side is enough, without the need to bake it) and wash it on a piece-by-article basis (in fact, it's easier to put it in the water, but I like to separate it before washing it, so it's absolutely clear. It is more important to avoid over-absorption of water in the face and to avoid prolonged immersion in the water) and to extract the water with a slight temperature。
2
Hotted cold surfaces are prepared with oil and then boiled with sugar, grilled sauce, pepper powder (optional), pre-fire vinegar (most people prefer vinegar and if they do not like) and salt, taste or chicken。
3
PS, HOW MUCH OF THE SAUCE YOU PUT IN, YOU SHOULD KNOW A LITTLE BIT ABOUT IT WHEN YOU BUY THE GRILLED NOODLES. I DON'T HAVE ANY EGGS FOR MY OWN COLD NOODLES, POTATO PANCAKES OR ANYTHING, BECAUSE THE EGGS TASTE SO BAD THAT THEY'LL MAKE A NOISE