Pepper melon
By VicentaLakin
It is accessible to the general population. In the case of menstruation, women who suffer from physical fatigue, coughing, and post-partum milk are more likely to eat silk melons. It is not appropriate for people who suffer from cold and diarrhoea to eat more。
Recipe Recommendations
- loofah 500G
- Jiang 3g
- white pepper grains 5g
- garlic 5g
- red pepper a
- salt 5g
- white sugar 1g
- chicken powder 3g
- cornflour 3g
- slightly spicy
- braised
- ten minutes
- simple
Steps for Pepper melon
1
The silkmelon is cut into a diamond shape of about 2 centimetres to process the head。
2
fire the hot pot, with 15 g of oil pouring in ginger, garlic, peppers, peppers.
3
falling into the fire of a silk melon, evening into 30 g of fresh water, adding a saucer for five minutes.
4
i'll just take 3g of silt for 15g of water.