Fried fish
By VicentaLakin
Recipe Recommendations
- Chasing fish 450g
- Jiang 5g
- garlic 5g
- onion 15g
- salt 3g
- chicken powder 3g
- oyster sauce 3g
- cornflour 5g
- pepper 1g
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried fish
1
Let's cut the fish first, cut all the grains。
2
In the hot pot, the oil is poured into the salt and the fish are caught in flames to the two sides of the gold and yellow。
3
Add all the spices except onions。
4
A small bowl was added with a small amount of water-to-meat mix。
5
The proper flipping of both sides of the fish into the pot allows even osmosis。
6
The last thing you can do is make a boiler with onions。