Loretta
By VicentaLakin
It's been done for days. It's never been its turn. This little cucumber is grown in a friend's garden. It's a little different from a normal cucumber. It's a good job. It's just in time for a collection of veggie dishes. It's made of a Loretta, and it's grown itself. It's good to have this piece of melon with roeller。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Loretta

1
Material maps。
2
Cucumber wash slices。
3
Garlic to slice
4
Fry the boiler, drop the smelt。
5
It's a soft change of colour。
6
Down to Loretta。
7
Flip evenly。
8
Gonorrhea. A little salt and sugar。
9
Let's go。