Soybeans
By VicentaLakin
It's a regular home dish, which only uses two types of sauce, with a little white sugar and a simple list, but because the watermelon bean bean sauce is tanned and tastes very strong, it's simple, but it smells so good, it tastes good, it's good, it's good, it's good。
Recipe Recommendations
- green beans 400g
- Watermelon soybean paste a spoonful
- Pi County Douban a spoonful
- sugar 3g
Steps for Soybeans
1
Take the watermelon cucumber sauce and the bean petals
2
The four seasons of beans are washed clean, hand-made, and the hand-made beans are intact in the bean bean。
3
I'll put oil in the pot
4
I'll put oil in the pot
5
Then we'll even the sauce and the bean horns and add the right amount of sugar
6
And then you add the right amount of water, which is the right amount to boil the bean horn, and the short amount of water to boil for about 4-5 minutes
7
When the bean bean is ripe, if there's soup, the fire's dry, you can put it on the table