Honey-gill tea

By VicentaLakin

Honey-gill tea
Pythroids are mildly cold, spicy, gland, bitter, pulmonary, liver. There's a pyrolysis function. A combination of gills and sensibility can be used to replete the liver and kidneys. Tea has a warm, odourous, bitter taste. Retardation, lungs, stomach. It has the function to lose fat, to prevent ageing, to depress blood pressure, to wear beauty, to protect the eyes of the teeth, to moist the throat, and to keep thirsty。

Recipe Recommendations

  • chrysanthemum appropriate amount
  • tea appropriate amount
  • Vitex honey appropriate amount

Steps for Honey-gill tea

  • Make Honey-gill tea step 0
    1
    Food products: chrysanthemums, tea, honey。
  • Make Honey-gill tea step 1
    2
    Pills and tea are placed in the cupboard of tea。
  • Make Honey-gill tea step 2
    3
    Wash the chrysanthemum and tea with hot water。
  • Make Honey-gill tea step 3
    4
    Two minutes with open water。
  • Make Honey-gill tea step 4
    5
    And pour it in a glass of water。
  • Make Honey-gill tea step 5
    6
    Into a bar of honey。
  • Make Honey-gill tea step 6
    7
    You can drink it when you've got it。
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