Fried lentils
By VicentaLakin
I don't eat very much, and when I saw my mom and dad buying it, I asked what it was. The beans don't look good in my senses, so I won't buy them when I see them, and when my parents bought them back, they told me that they were grown by the seller's own family, not on a large scale, that they were the best, that they ate them at home at noon, and that it was very good to see the nutritional value of the lentils on the Internet, and that they were suitable for summer fever, wetness, acute gastroenteritis, indigestion, heat headaches, nausea, irritation, thirst, pain in the stomach, unsavory eating, and for cancer patients。
Recipe Recommendations
Steps for Fried lentils

1
The lentils wash away the two-headed parts。
2
The lentils cut thin。
3
Hot water in the pot, a little salt and a few drops of oil to boil the lentils for one minute。
4
Hot lentils pour into the dry water。
5
Hot onions in the pan。
6
Put the lentils in the pot and fire them。
7
Add adequate salt。
8
It's just a drop in the right amount。