Fried lentils

By VicentaLakin

Fried lentils
I don't eat very much, and when I saw my mom and dad buying it, I asked what it was. The beans don't look good in my senses, so I won't buy them when I see them, and when my parents bought them back, they told me that they were grown by the seller's own family, not on a large scale, that they were the best, that they ate them at home at noon, and that it was very good to see the nutritional value of the lentils on the Internet, and that they were suitable for summer fever, wetness, acute gastroenteritis, indigestion, heat headaches, nausea, irritation, thirst, pain in the stomach, unsavory eating, and for cancer patients。

Recipe Recommendations

  • lentils 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • green onions appropriate amount
  • soy sauce appropriate amount

Steps for Fried lentils

  • Make Fried lentils step 0
    1
    The lentils wash away the two-headed parts。
  • Make Fried lentils step 1
    2
    The lentils cut thin。
  • Make Fried lentils step 2
    3
    Hot water in the pot, a little salt and a few drops of oil to boil the lentils for one minute。
  • Make Fried lentils step 3
    4
    Hot lentils pour into the dry water。
  • Make Fried lentils step 4
    5
    Hot onions in the pan。
  • Make Fried lentils step 5
    6
    Put the lentils in the pot and fire them。
  • Make Fried lentils step 6
    7
    Add adequate salt。
  • Make Fried lentils step 7
    8
    It's just a drop in the right amount。
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