Crunch

By VicentaLakin

Crunch
Enriched with protein, fat, sugar, ash, vitamin A, vitamin B1, vitamin B2, vitamin c, trace element calcium, phosphorus, iron, potassium, magnesium, silicon, etc. and food fibres, the development of bones, hair and skin can contribute to human growth. In particular, the abundance of potassium ion, 27 times the sodium salt content, helps to regulate the balance of the body ' s salt, and the loss of inorganic salt in humans during the summer is so severe that it can effectively supplement the nutrients of humans. It contains aromatic aromatic hydroxylene that can decompose the carcinogen nitrazine in food, prevent the formation of cancer cells, have some preventive effect on the digestive system, liver cancer, stomach cancer, etc., and mitigates the response of cancer patients to the release or chemotherapy. It's just a little bit of salt, and it's just a little bit of cuisine

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Steps for Crunch

  • Make Crunch step 0
    1
    Materials: One radon, one carrot for decoration. Fever: A little salt。
  • Make Crunch step 1
    2
    Hit the skin。
  • Make Crunch step 2
    3
    Scratched thin blades with a razor。
  • Make Crunch step 3
    4
    And then cut into a 5 cm section。
  • Make Crunch step 4
    5
    The tablets are placed in containers for 10 minutes with salt salt and are sodium-containing and potassium-rich without salt。
  • Make Crunch step 5
    6
    The pickled blades go to the moisture, cut through in the middle, and do not cut to the edge。
  • Make Crunch step 6
    7
    Pick up one end vertically to the other side of the blade and turn it into a flowering shape。
  • Make Crunch step 7
    8
    Isn't it nice to have all the flowers turned
  • Make Crunch step 8
    9
    It's made of carrots。
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