A melon of honey
By VicentaLakin
Autumn has finally arrived, and the blue sky is so baptized, and the cold autumn has always brought us endless pleasures. Autumn is dry, so it's healthy to eat some grueling vegetables in autumn, such as bitter melons, pickles, lettuce, etc. There's a sweet one called "Merry Oiling" and there's a feeling it's called "Sweeting." "Merrily oil" is a term used to describe happiness to its full extent, and it is generally used to describe the beauty of flowers; bitterness before sweetness is understood, which means giving and reaping. My understanding is that bitterness and sweetness are transversal, or that it is better to call things "reverse." What we're doing today is the bitter melon with honey and perfume, so we're dealing with the word "sweet" and "sweet."。
Recipe Recommendations
- bitter gourd appropriate amount
- honey appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for A melon of honey

1
Suffering melons to wash off the poach。
2
Scratches of bitter melons and a little salt pickled for five minutes to control the water。
3
Take a clean bowl and pour 10 grams of honey。
4
1/2 spoons of perfume, 1/3 of which is evenly mixed。
5
Just pour the fined honey on the scab。