More wonderful recipes are on my blog ~
http://blog.sina.com.cn/hehexiangxiang
This roasted eggplant borrows modern high technology to speed up the ripening of the eggplant, and does not use a lot of oil. We need to eat healthy ~
Home-cooked eggplant
By RasheedAuer
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Home-cooked eggplant
1
Wash the eggplant, cut into hob pieces, place it in a microwave container, and cover it. (Figure 1)
2
Then heat it high, and it takes 5 minutes for a pound of eggplant. (Figure 2)
3
Cut green onions into sections, slice garlic into slices, and circle green peppers. (Figure 3)
4
Turn on medium high heat, pour a little oil, wait for the oil to get hot, add the already soft eggplant pieces, fry until color changes. (Figure 4)
5
Add spring onion, garlic slices, and green pepper rings, stir fry well. (Figure 5)
6
Pour in soy sauce, a little salt, a little sugar, a little chicken essence, and a little water, and stir well. Then bring to a boil over medium heat, simmer for 1 minute, and collect the juice over high heat. (Figure 6)