Red eggplant
By VicentaLakin
How do you cook cheese? In fact, the eggplant is good, and the taste varies slightly depending on the recipes used for cooking. A red roasted eggplant is a common home dish, but a common red roasted eggplant can do it: vegan over meat. But if you're going to make a red roasted eggplant better than meat, you're going to have to think a little bit about how my family makes a red roasted eggplant. My idea about eggplant cooking is that there must be garlic, there must be oil and sauce. That's my confession from a man who loves eggplant. One eggplant is blown to remove part of the moisture and the meat becomes tight and delicate. Two large sauces, made of oil, become thicker and more delicious, so that the roasted eggplants are thick and soft. The addition of 3 garlic peppers can be greasy, white sugar used to extract fresh, and less odourful harassment. 48 centimeters, cinnamon and fragrances are usually used to cook meat, and they are used to cook eggplants, which naturally have the taste of meat。
Recipe Recommendations
- round eggplant appropriate amount
- green and red pepper appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- spaghetti sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red eggplant
1
Round eggplant washes into large pieces。
2
vegetable oil (approximately 500g) is poured into the pot and 60% of the oil is poured into a small fire of eggplant。
3
When the eggplant block gets softer, the gold is yellow, and the oil is controlled。
4
Paprika cleans up and cuts large pieces of seed。
5
Sliced onions, garlic and ginger slices。
6
A little oil is poured into the pot, and when it is hot it is put into onions, ginger chips, eight horns, guacamole, fragrance。
7
Dig in two spoons of pasta, little firecracker。
8
Put them in the cut red peppers and turn them into oil。
9
Pour it in the eggplant and make it full of sauce。
10
Bring in a spoonful of sugar and a spoon of clean water and a flat。
11
Put in good garlic chips and send in a little bit of salt (salt with pasta) and just get a flat cut。