Pelican apricot
By VicentaLakin
The apricot mushrooms are my family's favorite food. They smell like almonds, they're fat, they're fresh, they're delicious, they're fattening, they're cholesterol, they're promoting gastrointestinal indigestion, they're improving the immunity of the organism, they're preventing vascular disease, and they're the best food for the family. It's a perfect combination of aerobics and stork
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Preparation materials
2
Cut the apricot and carrots into silk
3
When you put the kettle in the garlic powder, you put it in the carrot for a minute
4
I'm gonna throw it in the apricot
5
One spoon of platinum oil, one spoon of wine, half a spoon of raw smoke, a little chicken and sugar to make sauce, pouring it on soft mushrooms
6
Just flip it a couple of times