Pumpkin
By VicentaLakin
Recipe Recommendations
- cooked pumpkin puree 60 grams
- unsalted butter 60 grams
- powdered sugar 30 grams
- low-gluten flour 100 grams
- corn starch 40 grams
- salt a little
- matcha powder a little
Steps for Pumpkin
1
The butter cuttin room softened with sugar powder。
2
Add pumpkin mud to mix。
3
Sift low-banded powder, corn starch and salt。
4
Smuggled into groups and took small pieces of pasta and added tea powder。
5
The noodles are divided into 10 grams each, rounded。
6
Put your toothpicks on the line
7
Take some tea noodles and press them for Guati。
8
Into the lower oven, 160 degrees, 20 minutes
9
It's completely cooled and stored in a sealed tank