Carrot pancakes
By VicentaLakin
CARROTIN IS KNOWN AS “SMALL GINSENG” AND IS RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. THE CHINESE DOCTOR BELIEVES THAT CARROTS HAVE THE EFFECTS OF SPLEEN AND STOMACH, REFILLING LIVER, DETOXIFICATION, AEROBIC COUGH, ETC. THE VITAMIN A CONTAINED IN CARROTS IS ESSENTIAL FOR THE NORMAL GROWTH AND DEVELOPMENT OF THE BONES, CONTRIBUTES TO THE GROWTH AND GROWTH OF CELLS, IS A FACTOR IN THE GROWTH OF THE ORGANISM AND IS IMPORTANT FOR PROMOTING THE GROWTH AND DEVELOPMENT OF INFANTS AND YOUNG CHILDREN。
Recipe Recommendations
- carrots 60 grams
- water 50 ml
- flour 50 grams
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Carrot pancakes
1
Carrot washed and cut to Ding。
2
Cut the carrots, put the proper amount of water in the infusion machine, and pour it into a big bowl。
3
Add an appropriate amount of flour to the carrot juice and mix it into a moving paste。
4
Add a proper amount of sugar mixed equally。
5
The grill will have a little bit of oil, and it will be fine-tuned and the pasta will be boiled in both sides。