Bones burn four seasons of beans
By VicentaLakin
Bones are given to me by my classmates at Kunming's school, and they taste like the street of Chongming County in Kunming City. All the peoples of Yunnan have the practice of doing bones, but they have different tastes in different places, either made of pottery or sealed with leaves. Bones are made of hog vertebrates, which are pelvised with machetes and machetes. They are mixed with a mix of wine, peppers, peppers, ginger, garlic, salt, etc., and are packed into ceramic cans. Bones evaporate, boil, fry, stew, cool and so on. They taste good, delicious, and rich. It is usually used to cook cuisine or noodles, or to cook together with vegetables. Bones contain calcium and a variety of nutrients, which are often eaten, contribute to the healthy development of children, treat cartilage, etc。
Recipe Recommendations
- green beans 250 grams
- Ginseng bonehead 50 grams
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Bones burn four seasons of beans
1
Four seasons of soybeans wash and then pick out two ends of twirl and then slit into small pieces。
2
Garlic to cut the skin, prepare some bone luminous。
3
Fire in the frying pan, heat in the oil, and smell of garlic and bones。
4
And pour a bowl of water to boil。
5
Put it in a four-season bean flip, and then put on the lid a little flaming bean horn。
6
After four seasons of soybeans, a little bit of salt and a little bit of chicken is evenly cooked。