Vacuated grassfish

Recipe Recommendations

• grass carp 7 two
• ginger appropriate amount
• onion 50g
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuated grassfish

1

The fish is washed, three knives cut on the back, and a few ginger chips

2

Clean it up, cut it off, stand by

3

Ginger wash, slice, chop, spare

4

The fish steamed in the boiled pot for 10 minutes

5

Steam fish, pour out the extra water

6

Put it in oil, then blow up ginger and white onions

7

Into the green onions. Twenty seconds

8

I'll cook it up

9

Put the cooked ginger onion sauce on the fish

Recipe Categories

• hot dishes