Shrimp seed cabbage
By VicentaLakin
What is this? It looks like pickles at first sight, but eating right is not hot, but it smells like seafood. Actually, the red one is shrimp seed sauce, made out of shrimp seeds for raw materials, which is very common in our coastal cities, where no supermarket is sold on the Internet, cheap, $670 a bottle. Put some on the vegan, it's super fresh
Recipe Recommendations
- Chinese cabbage half a
- shrimp seed paste Three tablespoons
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp seed cabbage
1
Clean up the cabbage. Cut it out
2
You put oil in the pot, you put cabbage in it, you turn it up, you pour some wine, you turn it up
3
Three spoons of shrimp seed sauce and a single bowl of water are evenly mixed, and when the water is dried up in the pot, the cabbage is reduced by half, the well-modified juice is poured in and the fire is pouring out