Potato cream buns
By VicentaLakin
Girls always want to eat as little pasta as possible, but I like the taste of pasta, the sweet, healthy, sweet tastes, a bowl of self-breeding rice, and a delicious breakfast
Recipe Recommendations
- flour 150g
- purple potato 170g
- milk 90g
- condensed milk appropriate amount
- sugar 10g
- salt 1.5G
- yeast 1.5G
- sweetening
- steamed
- several hours
- simple
Steps for Potato cream buns
1
Prepare the raw materials, the potatoes wash off the skin。
2
Chip cut。
3
The potato is fertilized and crushed with a spoon。
4
A small amount of milk is added to the milk, a yeast is added, mixed, five minutes still。
5
Sugar, salted flour, milk, sliced。
6
Add the mashed potatoes. Leave some to make。
7
Scratch it to smooth face。
8
Cover it with wet cloth (not too wet) and ferment。
9
Fermentation to twice the size。
10
Scratch ten minutes, scrambling strips。
11
Cut it down, rub it a little bit. I rub it a hundred times each, wrap it in mashed potatoes, round it up, shut it down。
12
Put in a steam cage with oil on it, each with a space, 20 minutes to half an hour。
13
Steam on the pot, fire, 15 minutes, fire off, fire off, 5 minutes。