Braised pork ribs with winter melon
By EloyGerlach
Ingredients: Little wax gourd,soy sauce,onion,Jiang,octagonal,oil,soy sauce,front row
Recipe Recommendations
- front row 500g
- Little wax gourd one
- onion few slices
- Jiang few slices
- oil 3 tablespoons
- soy sauce 1 teaspoon
- soy sauce 3 tablespoons
- octagonal one
Steps for Braised pork ribs with winter melon
1
Cut the ribs into slices and peel the wax gourd.
2
Blanch the pork ribs in water, remove and rinse well to drain. Cut wax gourd into slices.
3
Heat the oil in the pan, saute the spring onions and ginger until fragrant, add the ribs and stir fry.
4
Add soy sauce and light soy sauce.
5
Pour boiling water over the ribs. Bring to a boil over high heat, add star anise, turn to medium heat and continue to simmer for 30 minutes.
6
Add the wax gourd pieces. Continue to simmer for 20 minutes.
7
When the wax gourd is soft and rotten, collect the soup slightly over high heat. Cook in a small amount of salt according to taste.