Ginger onions and crabs
By VicentaLakin
Recipe Recommendations
- flower crab two
- Jiang small amount
- onion five
- liquor small amount
Steps for Ginger onions and crabs
1
Fresh crabs, ginger, onions。
2
Clean up the crabs, pack up the ginger, onions, wine。
3
After the hot pot, add a little peanut oil, and when it's hot, put it in the ginger slice。
4
Pour in the crabs, put in the salt, flip out. When you see the crab a little colored, you pour it into white wine, and you turn it on。
5
Add a little bit of water, put on the top and boil it, and put it on the onions。
6
It's ready to go。