Red apricot mushroom
By VicentaLakin
Crusades have always been the most common swordsmanship in the past, and have been the most delicious and successful。
Recipe Recommendations
- Pleurotus eryngii of 2
- onion appropriate amount
- soy sauce Half a spoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Red apricot mushroom
1
Main source: 2 apricot mushrooms; ingredients: onions, ginger, garlic appropriate to sip, one spoon of soup; spices: a half-tip of old, a half-tip of sugar, two spoons of sugar, one-tip of oil to mix together into a flat juice (or a ready-made red sauce at supermarkets) and a proper amount of oil to eat。
2
The apricot mushrooms are clean。
3
Apricot mushroom slice。
4
Then you can have two bamboo sticks or chopsticks if you want to cut them off。
5
Hot pots, fry the mushrooms first. I'll just use a pancake, a double-sided lid for three to five minutes。
6
A small amount of edible oil is added to the other boiler。
7
It's a good smell。
8
It's all right。
9
Inverted red roast juice (smoking old, raw, mixed sugar and direct use of finished products)。
10
It's a good idea。
11
Turning the fire slowly softened the mushrooms, inhaled the soup juice and finally transferred a spoonful of fuel to use。
12
It's just a flat ceasefire。