The white mushrooms
By VicentaLakin
The platinum mushroom is a rare edible fungus known as the “gold leaf” in the edible. Nutritional enrichment, which contains a large quantity of sugar and various vitamins, often works to improve metabolism in humans and to reduce cholesterol levels. It's perfect white, it's perfect, it's perfect, it's good, it's good, it's good. The white mushrooms are used in many ways, such as soup, fried, fried, etc. This time, the choice is very good for this hot summer, starting with the fact that it will not take more than 10 minutes to feed the table, and that it is very refreshing, smooth and desirable for all。
Recipe Recommendations
- white jade mushroom 250 grams
- cucumber appropriate amount
- carrots appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- fish sauce appropriate amount
- mature vinegar appropriate amount
- red oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The white mushrooms
1
White Jade's clean
2
Burn water in the pot, add a little salt in the water, and burn the white mushrooms in the pot for a minute when the water's open
3
It'll be out in a minute
4
Cucumbers, carrots
5
Cucumbers, carrots切丝备用
6
Put carrots in hot water and burn them before they get cold
7
After drying the white mushrooms in a container with cucumbers and carrots in the container Medium
8
In order of population, salt, red oil, sugar, fish dew, perfume, vinegar, graft, full mixing and disking are sufficient。