Original Qi Feng
By MeggieWalker
Qi Feng is our family's favorite. It is simple but delicious! I have made cream cakes, cheese cakes before... I don't like them as much as the original Qi Feng! Complex, greasy, and in-situ flavor is the best!
Recipe Recommendations
Steps for Original Qi Feng
1
First mix the milk and salad oil and stir until it becomes thick rice soup.
2
Add 20 grams of white sugar to egg yolks and beat until the sugar dissolves.
3
Slowly pour the milk into the egg yolk liquid and stir constantly until well mixed.
4
Sieve in the low flour and use a spatula to cut and mix well.
5
Add salt, white vinegar, and sugar three times to egg white. Beat with an egg beater until firm and frothy.
6
Add the beaten egg white paste into the egg yolk paste in three times, and mix well with cutting and stirring.
7
Pour the cake paste into the mold and shake hard on the table to create large bubbles. Preheat the oven at 150 degrees C and bake at 150 degrees C for 40-45 minutes.