Piggy radish
By VicentaLakin
“Autumn after-Autumn Carrots”, with more radish in the late autumn, which is a common vegetable, and Chinese medicine theory, which considers radish to be singan, sexual cooling, gastrophagus, therapeutic food, which helps digestion, pulmonary and coughing。
Recipe Recommendations
- white radish half a
- chives 1 tree
- Jiang 1 small piece
- red pepper one
- peanut oil 1 scoop
- salt 1 teaspoon
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Piggy radish
1
Main。
2
Main。
3
The radish washes the silk。
4
Onions, ginger, peppers
5
The boiler heats the oil, the ginger paste and some of the onions。
6
Let radish flip。
7
Stuffed salt to radish soft。
8
Put in the rest of the onion onions and flip out the pot. It's hot。
9
Put on chili (pure decorative), perfume oil。