Soy-sand-smelt buns
By VicentaLakin
Recipe Recommendations
- potato starch 140 grams
- low powder 20 grams
- milk powder 25 grams
- soft white sugar 35 grams
- eggs one
- bean paste 80 grams
- baking powder 2 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Soy-sand-smelt buns
1
Preparation material. Puffed powder has been mixed into low powder。
2
Eggs in big bowls, evenly mixed。
3
Add a variety of powdered substances。
4
Sprinkled and smoothed into noodles, and the refrigerator was frozen for half an hour, so that the group did not stick its hands。
5
The bean sand is about three grams a little circle.
6
Take about 5 grams of noodles and flatten it with soybean round。
7
Wrap it up like a soup round. Round it up。
8
All in turn, preheated ovens, 180 degrees up and down to the middle of the fire for about 20 minutes。
9
The finished product。