apricot mousse
By AhmadRyan
Ingredients: light cream,yogurt,milk,water,gelatin tablets,Hurricane cake
Recipe Recommendations
- Hurricane cake appropriate amount
- yogurt 200g
- milk 80g
- gelatin tablets appropriate amount
- light cream appropriate amount
- water 30g
- milk fragrance
- other
- several hours
- senior
Steps for apricot mousse
1
First cut two cake slices slightly smaller than the mold.
2
Put 200g of apricot paste in a container.
3
Pour in the yogurt.
4
Mix well. Mix well.
5
Soak 2 gelatine tablets in cold water to soften, then put them in milk, and heat over water until melted.
6
Beat 200g of light cream with sugar until 6 and distribute.
7
Pour into 5 cups of melted milk gelatine solution and pour into 4 cups.
8
Pour in the beaten light cream and mix well to make mousse liquid.
9
Pour into a 6-inch heart-shaped movable bottom mold and a 6-inch plum blossom mousse ring (covered with tin foil), and refrigerate for at least 4 hours.
10
Heat 30g of water, melt 1 soft gelatin slice, cool slightly, add apricot paste, make mirror, coat on refrigerated mousse. Continue to refrigerate for at least 1 hour to set.
11
When demoulding, use a hair dryer to blow along the periphery of the mousse frame for a while. Then beat the remaining 100g of whipped cream, put it into a decorative bag, and squeeze out the pattern to decorate it.apricot mousse Make Tips
When using a hairdryer to demold, be careful not to blow on it for too long, especially in the summer. I accidentally blew on it a bit too long.